Welcome
Located in the very heart of Lyon, on the Presqu’île between the Rhône and Saône rivers, Bouchon Palais Grillet welcomes you in a warm and friendly atmosphere, where you can enjoy traditional Lyonnaise cuisine prepared with carefully selected seasonal ingredients.
Whether you are dining with a group, with family or with friends, our restaurant invites you to enjoy a generous and authentic meal in a welcoming atmosphere.
Our upstairs dining room can be privately booked for corporate events, family celebrations and other special occasions.
From March to November, you can also enjoy our shaded outdoor terrace.
The Restaurant
Everything here is designed to make your visit a pleasant experience, whether you are discovering Lyonnaise cuisine for the first time or rediscovering some of its great classics.
We welcome you seven days a week for lunch and dinner, with the exception of Sunday evenings.
Our kitchen team prepares original, homemade dishes using seasonal ingredients, carefully selected from local producers.
Our aim is simple: to offer authentic Lyonnaise cuisine, generous flavours and the warm, convivial spirit that makes a traditional Lyon bouchon so special.
Private Dining & Events
Bouchon Palais Grillet welcomes groups for all kinds of occasions.
Thanks to our central location in Lyon and our different dining spaces, our restaurant is the perfect setting for private events, birthday celebrations, family gatherings, business lunches and dinners.
Our upstairs dining room can be privately booked for your event.
Please contact us to discuss your requirements and find the package that best suits your needs.
Our Menu
We work with local producers whenever possible to bring you high-quality cuisine that celebrates the flavours and traditions of the Lyon region.
Our team prepares generous, flavoursome dishes entirely in-house, using fresh and carefully selected ingredients.
At Bouchon Palais Grillet, you can enjoy traditional dishes inspired by the recipes of Lyon's famous “Mères Lyonnaises” – the legendary female cooks who helped shape the city's culinary identity – presented with a contemporary touch.
Menu Lyonnais / €3€
STARTERS
Salade Lyonnaise
Frisée lettuce, perfect fresh egg, smoked bacon, fried bread
Oeuf meurette
"Perfect" fresh, smoked bacon, mushrooms, red wine sauce, fried bread
Gâteau de foie de volaille et sauce porto
Chicken liver cake, Port wine sauce
Terrine de campagne maison
Homemade poultry and pork forcemeat
MAIN COURSE
Quenelle de brochet, bisque d’étrilles
Pike soufflé, velvet crab sauce
Authentique andouillette lyonnaise AAAAA et sauce moutarde et curcuma
Veau tripes saussage, turmeric and mustard sauce
Paleron de boeuf braisé, sauce vin rouge
Beef in red wine
Tête de veau grillée, sauce gribiche, légumes du marché
Grilled calf head, cold egg and caper sauce
DESSERTS
Demi St Marcellin IGP
Half a local cheese
Cervelle de canut
Fromage blanc seasoned with herbs and shallots
Tarte aux pralines
Pink pralin tart
Moelleux au chocolat et crème anglaise vanillée
Chocolate cake, vanilla custard
Glace ou sorbet
Ice cream or sorbet
Ile flottante aux pralines
Pink praline meringue floating on vanilla custard
Dessert du moment
Today's dessert (ask us)
OPTION: Complete menu including cheese and dessert: €5 supplement
Daily Specials / €13
Available on weekdays for lunch
Starter + Daily special / €17.50
Available on weekdays for lunch.
Children's menu / €15
Beef in red wine, roasted potatoes
You can choose your dessert
Group Menus
For group bookings and private events, we offer specially designed menus.
Please contact us directly for more information and to discuss your requirements.
Menu Gnafron / €34
Starters
- Frisée lettuce, poached egg, smoked bacon, croutons
- Poached egg, smoked bacon, mushroom and red wine sauce
-Chicken liver cake and porto sauce
-Assortment of seasonal vegetables
Main course
-Beef in red wine sauce
-Pike soufflé, velvet crab sauce
-Veal tripes sausage AAAAA with 2 mustards and turmeric sauce
-Ravioli with fresh local cheese cream and spinach
Desserts
-Half local cheese
-Fromage blanc seasoned with herbs ans shallots
-Chocolate cake with vanilla custard
-Pink praline tart
-Lemon sorbet or vanilla ice cream
Option: Full menu (Starters, main course, dessert)+cheese = additional 5€
Menu de la Soie / €45
Starters
- Marrow bones, snails with parsley and garlic butter
- Chef’s foie gras pâté croute
- Assortment of seasonal vegetables
Main course
- Veal chuck wellington
- Pike soufflé, velvet crab sauce
-Bresse Chicken vol-au-vent with morels sauce
-Ravioli with fresh local cheese cream and spinach
Desserts
-Chocolate cake with vanilla custard
-Pink praline tart
-Daily dessert
-Lemon sorbet or vanille ice cream
Contact
8 Rue Palais Grillet
69002 LYON
Open 7 days a week for lunch
and Monday to Saturday evenings.
Closed on Sunday evenings only.
04 72 04 04 00
Book a table
Would you like to make a reservation at our restaurant?
Please complete the booking form below.
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